Présenter, apprécier, faire durer. Quand l’aliment sublime l’assiette et l’assiette sublime l’aliment.
Grande assiette, diamètre environ 30cm, grès blanc, émail intérieur bleu nuit noire, extérieur brillant transparent. Création pour le restaurant La Boria, Privas.
Même modèle, grès de saint-Amand, émail blanc brillant.
Plat, diamètre environ 30 cm, grès blanc, émail brillant gris foncé, traces de tournage.
Plat creux, dans un grès blanc, traces de tournage, émail brillant bleu.
Assiette grès de Saint-Amand, traces de tournage, émail nuancé bleu et gris.
Plat grès de Saint-Amand chamotté, décor au pinceau, diamètre environ 30cm.
Détail.
Assiette creuse, grès brun, émail nuancé, turquoise, gris et rouille.
Plat, grès de Saint-Amand chamotté, émail intérieur blanc brillant.
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